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“Fair Price” and Bureaucratic Streamlining: Requests from the Organic Producers’ Assembly to Strengthen the Sector
On October 30, 2024, the second National Assembly of FederBio’s producer members, “Organic Gathering,” was held in Rome. The event aimed to give a voice to the 14 associations representing over 50,000 organic and biodynamic farmers …
September 23rd 2024, the European Organic Day returns
Like every year, on September 23rd, the European Organic Day is celebrated.
Italy Among EU Leaders: Over One Fifth of Italian Agricultural Land is Organic
Data from the “Bio in Figures 2024” Report Published.
The Value of Agroecology in Socioeconomic Terms, a Study Published by the Sant’Anna School of Advanced Studies in Pisa and ISARA in Lyon
Science has confirmed that the agroecological approach also has a positive impact from a socioeconomic perspective. The results of an analysis examining over 13,000 publications have been published in the scientific journal “Agronomy for Sustainable Development.” …
A forty-year study by the Rodale Institute compared organic farming techniques with conventional ones: let’s discover the results.
The results clearly show that organic yields are equal to or better than conventional farming, and they also provide economic and environmental benefits. Conventional farming, on the other hand, leads to soil degradation and declining yields. …
EXPORT: A FUNDAMENTAL OPPORTUNITY FOR ITALIAN ORGANICS
Italian organic businesses have a great opportunity in exports, although there are challenges to overcome in order to fully realize the potential of this sector. Italy is, in fact, a European leader in organic production volumes …
The Organic Sector Continues to Grow: EUROSTAT Data on Organic Farming in Europe Presented.
Italian organic businesses have a significant opportunity in exports, despite the challenges that need to be addressed to fully realize this sector’s potential. Italy is a leader in Europe in terms of organic production volumes and …
Being Organic in EU: a new free photographic database for organic farming is now online
Organic farming is biodiversity. However, capturing this diversity throughout the entire supply chain is not easy. For this reason, and to ensure that there is always the right image for all organic operators and their communication …
THE GOOD FOOD COMES FROM THE HEALTH OF THE SOIL
The protection of soils not only prevents tragedies caused by illegal construction but also safeguards the quality of food from poisons spread in the ground. The FAO’s alarm on the eve of World Soil Day: in …
European Organic Day: September 23 Celebrates the Excellence of European Organic Products
On September 23, European Organic Day, the ideal occasion to celebrate organic products and assess Europe’s progress towards achieving the goal of 25% organic land by 2030. Officially launched in 2021 by the European Parliament, the …
Explore European Organic Farming with the ‘Being Organic in EU’ Guide
Guide to Organic Farming for Consumers The European Union has long been a beacon in promoting sustainability, organic agriculture, and citizens’ health. At the core of this mission lies the project “Being Organic in EU,” an …
ORGANICS IN GATHERING: NATIONAL ASSEMBLY OF FEDERBIO PRODUCER MEMBERS
The National Assembly of FederBio producer members is organised to give a voice to organic farming producers. The event brought together the 16 associations of organic producers. An integrated approach to foster nutrient circularity, critical issues …
‘BEING ORGANIC IN EU’ PROMOTES EUROPEAN ORGANIC AT MARCA 2023
Being Organic in EU among the protagonists at Marca 2023. The main international event dedicated to the MDD sector took place on 18 and 19 January at BolognaFiere. An institutional stand, the promotion of the workshop …