Press Release
ITALIAN ORGANIC SECTOR ON THE RISE: IN 2024, SALES IN ITALY EXCEED €6.5 BILLION. EXPORTS STRENGTHEN
“Being Organic in the EU” brings the promotion of European organics at the heart of SANA Food and Rivoluzione BIO
BIO REVOLUTION 2025 – Organics between Present and Future
“Being Organic in EU” brings the values of European organic farming to the forefront at BIOFACH 2025
Organic is on the rise, but so is the risk of consumer confusion with other “Green Claims” on the shelves.
How to face climate challenges in a sustainable way? The farmers explain it at “Festa Del Bio” in Milan
BIOTOUR, From grain to pasta: with Massimiliano Ossini at Mulino Val d’Orcia, to narrate the organic supply chain
Organic Mediterranean Diet: For the First Time, a Study Combines Taste, Tradition, and Health
“Organic Farming as a Solution to the Climate Crisis”: At the Bologna BIO Festival, Organic Farmers Share Their Commitment to Ecosystem Protection
Bio Revolution 2025: The General Assembly of Italian Organic Farming
“Being Organic in EU”: Significant Results and a Renewed Commitment to Promoting European Organic Farming
From the Vineyard to the Table: Discovering Organic Wine in Grottaferrata. The First Bio Tour Kicks Off.
The regions love organic – on tour
The organic grows thanks to the commitment of the territories. In Milan, the cities that choose organic and refuse pesticides take the field.
“MORE HEALTH, MORE ORGANIC”: ORGANIC FOOD AGAINST THE ‘HIDDEN MALNUTRITION’ OF ULTRA-PROCESSED FOODS
Festa del BIO, agroecology is the future.
Naturland inspires Berliners to embrace organic
THE ITALIAN ORGANIC MARKET: DATA, TRENDS AND CONSUMERS’ PREFERENCES
‘Being Organic in EU’ promotes European organic culture at BIOFACH 2024
Italy celebrates the success of organic farming: from niche agriculture to a tool at the centre of EU agri-food policies
Being Organic in EU: values and benefits of European organic agriculture at SANA 2023
Being Organic in EU at Marca
Being Organic in EU: Alliance for more organic in Europe
