Bio recipes
            Paccheri with confit tomatoes and garden herbs
            Pasta with asparagus and salmon
            Risotto with chestnut sauce and pancetta
            Rice and Beans Soup
            Chickpea Salad
            Pasta and Chickpeas Tuscany Style
            Orecchiette with Turnip Greens “Pugliese Style”
            Bruschette with Cannellini Beans
            Barchette with Chickpea Sauce
            Poppy Bread