Bio recipes
Paccheri with confit tomatoes and garden herbs
Pasta with asparagus and salmon
Risotto with chestnut sauce and pancetta
Rice and Beans Soup
Chickpea Salad
Pasta and Chickpeas Tuscany Style
Orecchiette with Turnip Greens “Pugliese Style”
Bruschette with Cannellini Beans
Barchette with Chickpea Sauce
Poppy Bread