CHOOSE THE EUROPEAN ORGANIC LEAF FOR A BETTER WORLD. Good choices matter.

Organic farming is a method that helps reduce greenhouse gas emissions. However, all farmers are facing a rapidly changing natural system and must find solutions day by day. An expert engages in a dialogue with several organic farmers, who serve as direct witnesses of the ongoing climate crisis, to highlight the role of organic agriculture in mitigating and adapting to climate change.

Lorenzo Marini – Azienda Agraria Sperimentale Stuard
Luca Berti – Azienda Agricola La Cartiera dei Benandanti
Andrea Ferrarini – Azienda Agricola Bio Ferrarini
Matteo Scarpellini – Azienda Agricola Ca’ de Cesari (Slow Food Presidium for San Luca Violet Artichoke)
Viola Servi – Api Selvatica
Carla Zanarini – Bio Orto Zanarini

– Interviewer: Roberto Antonini, journalist for the DIRE News Agency