Paolo Carnemolla (FederBio): “Organic Is the Food of the Future. Being Organic in EU Supports Its Development”

Press review

ALIMENTANDO

https://www.alimentando.info/paolo-carnemolla-federbio-il-bio-e-il-cibo-del-futuro-being-organic-in-eu-ne-sostiene-lo-sviluppo/

“In this period marked by emergencies and climatic challenges, organic food plays an important role because it represents the ideal tool for improving dietary habits. It is essential to promote awareness and clearly convey the values of organic food to citizens.”

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