The Value of Agroecology in Socioeconomic Terms, a Study Published by the Sant’Anna School of Advanced Studies in Pisa and ISARA in Lyon
Science has confirmed that the agroecological approach also has a positive impact from a socioeconomic perspective. The results of an analysis examining over 13,000 publications have been published in the scientific journal “Agronomy for Sustainable Development.” …
A forty-year study by the Rodale Institute compared organic farming techniques with conventional ones: let’s discover the results.
The results clearly show that organic yields are equal to or better than conventional farming, and they also provide economic and environmental benefits. Conventional farming, on the other hand, leads to soil degradation and declining yields. …
The Organic Sector Continues to Grow: EUROSTAT Data on Organic Farming in Europe Presented.
Italian organic businesses have a significant opportunity in exports, despite the challenges that need to be addressed to fully realize this sector’s potential. Italy is a leader in Europe in terms of organic production volumes and …
Being Organic in EU: a new free photographic database for organic farming is now online
Organic farming is biodiversity. However, capturing this diversity throughout the entire supply chain is not easy. For this reason, and to ensure that there is always the right image for all organic operators and their communication …
European Organic Day: September 23 Celebrates the Excellence of European Organic Products
On September 23, European Organic Day, the ideal occasion to celebrate organic products and assess Europe’s progress towards achieving the goal of 25% organic land by 2030. Officially launched in 2021 by the European Parliament, the …